Join me in my kitchen - Kelly's Backwoods Kitchen

High culinary adventures happen here, from fermenting vegetables to soaking grains and baking delicious soft, squishy bread! Don't just endure natural foods, enjoy them!                      email:



                  WHOLE GRAIN BOOT CAMP

                                   September 23 & 24, 2016


The Best Fast Food IS made at Home

Through these demonstration sessions, we hope to inspire you to economically
NOURISH your family, not just feed them.

Friday Sessions

  • Bread Dough Marathon ~ Slices, Snacks, Main Dishes, Breakfast, Rolls, Twists
  • How many ways can we imagine to prepare 5#s of dough?
  • Simple (but NOT Sinful) Chocolates 101
  • Natural Yeast Bread 101 ~ a variation of Sourdough (finish Saturday)

Saturday Sessions

  •  Ingredients 101 ~ Healthy Substitutions
  • Bosch 101 ~ Maximizing Your Bosch, Mill, & Attachments
  • Soaking & Dehydrating 101 ~ Grains and More
  • Natural Yeast Bread ~ Part 2 ~ a variation of Sourdough
  • Pressure Cooking 101 ~ SIZZLE Style using Grains & Beans as Mains
  • Christmas Cookies 101~ a Bosch size Batch

Rabbit Creek Community Church
3401 Rabbit Creek Road in Anchorage
Friday the 23rd ~ 3 to 8 pm
Saturday the 24th ~ 8:30 to 4 pm
Tickets ~ $35 /day or $60 both days

Price includes notebook full of recipes & instructions
Friday supper, Saturday breakfast & lunch
Door prizes

“Sow a seed today that will reap a harvest for generations to come.”

Purchase tickets at the door and tell them that I (Kelly Caraway) sent you!


We just completed a great Fermentation Seminar in Fairbanks! Hear what some of our attendees had to say: